• To deliver food prepared in the main kitchen or one of the kitchenettes to residents either in their private rooms or in the communal dining room.
  • To provide catering services in accordance with current best practice, according to policy and procedures, agreed standards, legislative requirements, relevant regulations under the supervision of the qualified nurse and the direction of the Home Manager. To maintain patient confidentiality and dignity at all times

Provision of Catering Services Main Duties

Providing waitering services within the dining rooms and in residents’ rooms.

Demonstrate an ability to communicate verbally with all people concerned with the well being of the Resident

(Note: In addition to these functions employees are required to carry out such duties as may reasonably be required).

To Apply

CV Applications should be sent via email to: [email protected].